Smoked beef brisket is the national dish of the Republic of Texas and here’s the…


Smoked beef brisket is the national dish of the Republic of Texas and here’s the recipe for cooking it just like the pros do. From selecting the proper cut to seasoning, smoking, and slicing, this is the ultimate guide to Texas beef brisket. Also included is a “how-to” on competition brisket, burnt ends, and more. #GrillSauce



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